If you're new here, you may want to start with Our Consulting Problem and maybe our FAQ and if you like what you see you should totally subscribe to receive new posts via RSS or email in the box on the top right. Thanks for visiting!2 cities enter. One city leaves. Will it be Santiago, [...]
Continue reading...Thursday, January 13, 2011
2 cities enter. One city leaves. Will it be Santiago, Chile – the home of enormous mayo covered hot dogs and some of the most impressive mountain views anywhere in the world? or Will it be Buenos Aires, Argentina -where you can (and more or less have to) eat steak 5+ times a week? We spent [...]
Continue reading...Wednesday, July 28, 2010
Now that we’re settled into Santiago, it’s time for some reflection on our favorite places to eat in Buenos Aires. While we may have mentioned from time to time that the food choices in Buenos Aires can be a bit repetitive (cycling through the 5 major food groups), there are definitely some amazing places to [...]
Continue reading...Wednesday, June 30, 2010
The perfect dinner in Buenos Aires can be achieved by following these 15 easy steps: (El Estrebe is our favorite parilla in Buenos Aires) (Provoleta is one of the best food inventions in the world) (If you’re curious about how they run an airline, check out Aerolineas Argentina) I’m not kidding: How to take your [...]
Continue reading...Wednesday, June 9, 2010
Ever had tripe stew? No? Oh, how I wish I could say the same. Suffering from a cold last week, a hot bowl of stew sounded good for lunch, so after class we headed to Cumana, a legendary Buenos Aires restaurant known for its empanadas and stews. Their menu lists ~10 different homemade stews. We had [...]
Continue reading...Tuesday, June 8, 2010
In the US, we have a food pyramid with recommendations on what we should eat; it looks something like this: In Argentina, they have a similar system, though it looks a little bit different. From what we can tell, this is a relatively accurate depiction: People rave about the food in Argentina, especially the beef, [...]
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Sunday, January 23, 2011
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